FACULTY OF FOOD TECHNOLOGY AND BIOTECHNOLOGY, UNIVERSITY OF ZAGREB  

Biscuit & cake Dessert Bread and pastry nutraceutical

Zdravko

Functional cake with the addition of potato skin flour and a fig and carob filling rich in fiber.

Enjoy a moment full of crunchiness with a hint of spice accompanied by a luscious filling that will make your taste buds want more. Chia seeds make the biscuit of our Zdravko perfectly crunchy; white pepper and cinnamon together give it a fiery note while still remaining subtle enough to let the filling dominate the flavor. Why? Because the fig filling, enriched with carob and aromatized with lemon juice and zest, makes for a flavor combination that will intrigue your senses – sweetness is perfectly balanced with a touch of acidity, which keeps your mouth refreshed. Zdravko is a functional cake with the addition of potato peel flour and a fig and carob filling rich in fiber, without any added sugars or preservatives. In the production of Zdravko we only use raw materials of organic origin mostly supplied by Croatian family farms that practice organic farming without pesticides. Through the use of agrowaste in the food industry as fiber-rich food additives (potato peel, ground industrial hemp cake) we are contributing to the overall reduction of food industry waste, thus encouraging their future implementation. The addition of potato skin flour, which is full of dietary fibers that are extremely important for digestion and functioning of the intestinal microflora, has a positive effect on the nutritional and technological parameters of the product, as well as its stability. So..."Make your day extra delicious and nutritious - try Zdravko!".